Hungary is a country that goes far beyond its famous goulash. By taking a culinary journey there, you will discover a variety of typical Hungarian dishes, combining flavors and traditions. From the colorful markets of Budapest to small country restaurants, the Hungarian gastronomy will seduce you with its authenticity and richness. If you have not yet had the chance to explore this cuisine, I invite you to follow me and discover these dishes together who are the pride of the country.
The famous Hungarian Goulash
When we talk about Hungarian cuisine, the first dish that comes to mind is undoubtedly the goulash. This soup, although often served as a main dish, is a true institution in Hungary. Made with meat, vegetables, potatoes and generously seasoned with paprika, this comforting recipe is a must-have in Hungarian gastronomy.
It’s a dish you’ll find in every restaurant in Budapest, from the fanciest establishment to the small street stand. For an authentic experience, don’t miss tasting the goulash at Szimpla Kert, one of the best restaurants in Budapest.
Chicken with paprika, a Hungarian specialty
THE paprika chicken is another great classic of Hungarian cuisine. This dish consists of pieces of chicken cooked in a rich paprika sauce, creamy and tasty. Served with noodles or potatoes, it’s a dish that perfectly combines simplicity and deliciousness.
Paprika, an emblematic spice of Hungary, brings a unique flavor to this dish. In Budapest you will find many restaurants offering this recipe, but for a truly Hungarian experience, try making this dish at home with Hungarian paprika.
Hortobagyi palacsinta pancakes, a Hungarian delicacy
THE Hortobagyi Palacsinta are Hungarian pancakes stuffed with meat and topped with a paprika sauce. These pancakes are a real delight and they are particularly appreciated during Christmas time, but you will find them all year round in most restaurants in Budapest.
For a more unusual experience, you can also taste them during your excursions to Budapest, in the city’s many markets. Don’t forget to accompany them with a good glass of Hungarian wine for a complete tasting.
Hungarian desserts: dobos torta and somloi galuska
Hungarian cuisine would not be complete without its desserts. Two are particularly essential: the dobos torta and the somloi galuska. Dobos torta is a cake with alternating layers of sponge cake and chocolate, topped with a layer of crispy caramel. Somloi galuska is a dessert made from three types of brioche, garnished with custard, nuts, raisins and drizzled with rum.
These desserts are a true experience in themselves and are the perfect end to a Hungarian meal. You will find them in most patisseries and restaurants in Budapest, but also throughout the country.
Hungarian cuisine is rich, varied and tasty. Through his typical meals, its sauces, its spices and its desserts, it tells you the history of the country and its inhabitants. Whether you are an experienced foodie or simply curious to discover new flavors, a trip to Hungary cannot be complete without a foray into its gastronomy.
So, during your next trip to Budapest, don’t hesitate to get off the beaten track and explore the typical meals from Hungary. You will come back with unforgettable taste memories.
